Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup buffalo style wing sauce
1 1/2 cups shredded Cheddar cheese

Throw it all in the crockpot and let it get hot enough to blend all ingredients well and then let it sit on warm…serve with Frito Scoops or tortilla chips or, for health nuts…serve with celery 🙂



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