INGREDIENTS:
1 (10.75 ounce) can Condensed Cream of Mushroom Soup
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 1/2 cups sliced mushrooms
DIRECTIONS:
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.
Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Serve with mashed potatoes, green beans and chocolate chip cookies!
What do you do if you are cooking for a family that doesn’t like mushrooms? You can just leave out the sliced mushrooms and change your soup to a beef gravy. Still a simple home cooked meal that’s kid-friendly! Enjoy!