Buffalo Chicken Dip
INGREDIENTS: 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup buffalo style wing sauce 1 1/2 cups shredded Cheddar cheese DIRECTIONS: Throw it all in the crockpot and let it get hot enough to blend all ingredients well and then let it sit on warm…serve with Frito …