Corn Pudding
Ingredients 2 cans corn 3 eggs, beaten 6 oz evaporated milk 1/2 cup milk 1/4 stick butter 4 Tbsp sugar salt pepper Beat eggs; add sugar, salt, and milk. Mix well. Add corn and stir until well mixed. Pour in casserole. Dot with butter and pepper to taste. Bake at 325 degrees for …